Decoding the diet-gut-liver axis: links between dietary pattern adherence, gut microbiome, and hepatic health

Metabolic dysfunction-associated steatotic liver disease (MASLD) is rapidly becoming the leading cause of chronic liver disease and confers substantial cardiometabolic burden. Diet quality and gut microbiota composition have been implicated in MASLD development; however, the interplay among diet, gut microbiota, and hepatic health remains insufficiently characterized. Here, in 9,616 deeply phenotyped middle-aged participants (mean age 52 years) from the Human Phenotype Project, we investigated how five dietary quality indices capturing complementary dimensions of healthy eating, including plant-based (hPDI), Mediterranean-style (AMED), anti-inflammatory (rDII), anti-hyperinsulinemic (rEDIH),